Fresh Cucumber and Beet Salad Recipe

Fresh Cucumber and Beet Salad Directions:

1. In a large bowl, combine the sliced beets and cucumber.
2. In a small bowl, whisk together the lemon juice, garlic, Dijon mustard, salt, and pepper.
3. Lightly spray the olive oil over the beet and cucumber mixture (approximately 1/2 teaspoon). Toss to coat evenly.
4. Pour the lemon-garlic dressing over the salad and toss again until all the vegetables are coated.
5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Just before serving, sprinkle with chopped fresh parsley or dill, if desired.
7. Serve chilled and enjoy!

WW Points Calculation:

• Beets (2 medium): 0 points
• Cucumber (1 large): 0 points
• Olive oil spray (1/2 teaspoon): 0 points
• Lemon juice (3 tablespoons): 0 points
• Garlic (1 clove): 0 points
• Dijon mustard (1 teaspoon): 0 points
• Salt and pepper: 0 points
• Fresh parsley or dill: 0 points

Total Points: 0
Servings: 4
Per Serving: 0 points

I'm waiting for your comments! Enjoy!