French Onion Pasta Bowls Ingredients:
- 3 large onions, thinly sliced
- Cooking spray (to replace butter)
- 2 cloves garlic, minced
- 1 teaspoon sugar substitute (such as Stevia)
- 1 teaspoon salt
- 1 cup dry white wine
- 4 cups low-sodium beef broth
- 1 tablespoon fresh thyme leaves
- 1 bay leaf
- 12 ounces whole wheat pasta (fusilli or campanelle work well)
- 1 cup grated reduced-fat Gruyère cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
How to make French Onion Pasta Bowls?
Please c-lic-k the photo or the "next >" button below to see the instructions.
