Ingredients:
For 4 servings:
8 pork sausages
800 g sauerkraut
200 ml meat broth
1 onion
1 tablespoon lard
1 bay leaf
1 tsp juniper berries
2 cloves
2 peppercorns
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
