Fluffy Vanilla Cloud Pancakes Directions:
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In a large bowl, whisk together flour, sweetener, baking powder (if using), salt, and optional cinnamon or zest.
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In a separate bowl, beat egg, almond milk, light butter, and vanilla until combined.
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Pour wet ingredients into dry and mix gently until just combined.
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Let the batter rest for 5 minutes.
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Heat a non-stick pan over medium-low heat and lightly mist with avocado oil spray.
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Pour ¼ cup batter per pancake. Cook until bubbles appear on top (2–3 minutes), flip, and cook 1–2 minutes more.
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Serve with fresh fruit or sugar-free syrup if desired.
WW Points Calculation:
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Self-rising flour (1½ cups): 15 points
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Egg (1 large): 0 points
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Unsweetened almond milk (1¼ cups): 0 points
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Light butter (2 tsp): 2 points
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Zero-calorie sweetener, vanilla, cinnamon, zest: 0 points
Total Points: 17
Servings: 6 pancakes
Per Serving: 2.8 points
Nutrition Information:
Calories: 110
Fat: 3g
Protein: 4g
Carbohydrates: 15g
Sugar: 1g
Sodium: 180mg
I'm waiting for your comments! Enjoy!
