Fluffy Japanese Pancakes Ingredients
- 2 large eggs, yolks and whites separated
- 1 cup all-purpose flour
- 1/2 cup whole milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Butter (for greasing the pan)
How to make Fluffy Japanese Pancakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
