Filipino Pancit with Beef Recipe

Filipino Pancit with Beef Directions:

1. Cook or soak shirataki noodles according to package instructions and set aside.
2. Dice the onion, mince the garlic, and slice the vegetables.
3. Heat a large pan over medium heat and spray with olive oil. Add lean ground beef, onion, garlic, and soy sauce. Cook for 3-5 minutes, breaking up the meat as it browns. Season with salt and pepper.
4. Stir in chicken broth, cabbage, carrots, and green onions. Cook for another 3-5 minutes until the vegetables soften.
5. Toss in the prepared noodles, mixing well to coat. Adjust seasoning if needed.
6. Divide into 6 portions and enjoy.

Points Calculation:

• Shirataki noodles: 0 points​
• Olive oil spray: ~1 point (approximate for light spray usage)
• Lean ground beef (96% lean): 12 ounces = ~9 points
• Onion, garlic, soy sauce, chicken broth, cabbage, carrots, green onions: 0 points each

Total Points: ~10 points
Servings: 6
Per Serving: ~1.67 points

Nutrition Information: (estimated per serving)

• Calories: ~110
• Fat: ~3 g
• Protein: ~15 g
• Carbohydrates: ~4 g
• Sugar: ~2 g
• Sodium: ~400 mg

I'm waiting for your comments! Enjoy!