Feta-Parmesan Roasted Stuffed Dates Directions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine walnuts, rosemary, scallions, parsley, olive oil, honey, orange zest, salt, and pepper. Mix until well combined.
- In a separate small bowl, drizzle honey and coat the feta pieces with honey, then roll them in the shredded Parmesan cheese.
- Stuff each date with the coated feta and arrange them in a casserole dish.
- Sprinkle the walnut and herb topping over the stuffed dates.
- Bake for 15 minutes, or until the dates are warm and the topping is golden.
- Drizzle with extra honey before serving.
WW Points Calculation:
- Medjool dates (10 oz) – 0 points
- Feta cheese (3 oz) – 0 points
- Parmesan cheese (¾ cup) – 8 points
- Walnuts (⅓ cup) – 4 points
- Olive oil (1 ½ tsp) – 2 points
- Honey (1 ½ tsp + extra for drizzling) – 2 points
Total Points: 16
Servings: 4
Per Serving: 4 points
Nutrition Information:
- Calories: 260
- Fat: 19g
- Protein: 7g
- Carbohydrates: 22g
- Sugar: 17g
- Sodium: 230mg
I'm waiting for your comments! Enjoy!
