Festive Christmas Salad Directions:
- Prepare the Salad:
- In a large mixing bowl, combine the grated carrots, chopped eggs, diced ham, and red pepper.
- Add the drained peas and corn and mix gently.
- Make the Dressing:
- In a separate bowl, whisk together the mayonnaise, yogurt, black pepper, and salt to create a creamy dressing.
- Combine the Salad:
- Pour the dressing over the salad ingredients and toss everything together until well coated.
- Refrigerate:
- Refrigerate the salad for at least one hour to allow the flavors to meld beautifully.
- Serve:
- Serve the salad chilled, garnished with a sprinkle of additional chopped herbs or red pepper flakes for an extra festive touch.
WW Points Calculation:
- Carrots (3 medium): 0 points
- Eggs (7 large): 0 points
- Canned ham (200g): 7 points
- Red pepper (1 medium): 0 points
- Canned peas (200g): 0 points
- Canned corn (180g): 3 points
- Mayonnaise (3 tablespoons): 7 points
- Natural yogurt (3 tablespoons): 1 point
- Black pepper (½ teaspoon): 0 points
- Salt (½ teaspoon): 0 points
Total Points: 18
Servings: 6
Per Serving: 3.00 points
Nutrition Information:
- Calories: 120
- Fat: 8g
- Protein: 7g
- Carbohydrates: 8g
- Sugar: 5g
- Sodium: 380mg
I'm waiting for your comments! Enjoy!
