Ingredients:
3 cups Frozen hash brown potatoes
¾ cup Shredded pepperjack cheese
1 cup Cooked ham, diced
¼ cup Chopped green onions
4 Eggs, beaten
1 (12 fluid ounce) can Evaporated milk
¼ teaspoon Ground black pepper
⅛ teaspoon Salt
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions
