Falafel-Spiced Chickpeas and Potatoes Directions:
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Prepare Chickpeas and Potatoes:
- Preheat oven to 375°F (190°C).
- In a baking dish, combine chickpeas, sweet potatoes, garlic, olive oil (or spray), cumin, paprika, coriander, cinnamon, salt, and black pepper. Toss to coat evenly.
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Bake:
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil, stir the mixture, and bake uncovered for another 10–15 minutes, until the sweet potatoes are tender and slightly crispy.
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Make the Sauce:
- While the chickpeas and potatoes are baking, mix the Greek yogurt, grated cucumber, dill, lemon juice, lemon zest, and salt in a bowl until smooth.
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Serve:
- Spread the yogurt sauce on a serving plate.
- Top with the roasted chickpeas and potatoes.
- Serve with warm flatbread or enjoy as a standalone dish.
WW Points Calculation:
- Olive oil (1 tbsp): 4 points
- Sweet potato (1 medium): 2 points
- Chickpeas (2 cans): 0 points
- Greek yogurt (1 cup, fat-free): 0 points
- Other ingredients: 0 points
Total Points: 6
Servings: 4
Per Serving: 1.5 points
I'm waiting for your comments! Enjoy!
