Fail-Proof Egg Custard Recipe

Yayınlanma: 07 November 2024 - 17:50

This custard is versatile, too—try it plain, with a sprinkle of cinnamon on top, or add a dollop of whipped cream for an extra treat. It’s the ideal dessert to make ahead and enjoy chilled, whether for an everyday delight or as a sophisticated finish to a meal.

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Fail-Proof Egg Custard Recipe
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Fail-Proof Egg Custard Ingredients

  • 4 large eggs (room temperature)
  • 2 cups unsweetened almond milk (or any low-carb milk alternative)
  • 1/3 cup erythritol (or another keto-friendly sweetener)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg (optional)
  • 1/2 teaspoon ground cinnamon (optional)

How to make Fail-Proof Egg Custard?
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