Step-by-Step Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, whisk together the gluten-free flour and 3/4 cup of granulated sugar.
- In another mixing bowl, beat the egg whites until they become frothy.
- Add the cream of tartar and beat until the egg whites become stiff.
- Gradually add in the remaining 3/4 cup of granulated sugar, beating until the mixture becomes glossy and forms stiff peaks.
- Add the vanilla extract and salt to the egg white mixture.
- Gently fold in the flour mixture until it is well combined.
- Pour the batter into an ungreased 10-inch tube pan and smooth the top with a spatula.
- Bake for 35-40 minutes or until the cake is golden brown and springs back when touched.
- Invert the pan and let the cake cool upside down for at least an hour.
- Use a knife to loosen the edges of the cake from the pan, then remove it from the pan.
- Serve with your favorite toppings, such as fresh fruit or whipped cream.
Now you can enjoy a delicious and gluten-free angel food cake anytime. This recipe is perfect for satisfying your sweet tooth while sticking to your dietary restrictions. Serve it at your next gathering or enjoy a slice with your loved ones.
Happy baking!
