English Muffins Ingredients
- 1 cup sourdough scraps
- 1 cup warm milk
- 1/4 tsp active dry yeast
- 1 tbsp sugar
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp softened unsalted butter
- Semolina flour or cornmeal for dusting
How to make English Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
