Eggplant Pizza Directions
- Preheat your oven to 400°F (200°C).
- Arrange the eggplant slices on a baking sheet lined with parchment paper.
- Lightly spray both sides of the eggplant slices with olive oil spray (or brush lightly with 1/2 tablespoon of olive oil) and season with salt and pepper.
- Roast the eggplant in the preheated oven for about 20 minutes, flipping halfway through, until tender and lightly browned.
- Remove the eggplant from the oven and spread a spoonful of marinara sauce over each slice.
- Sprinkle reduced-fat mozzarella and Parmesan cheeses evenly over the sauce (use a smaller amount of Parmesan for fewer points).
- Add a sprinkle of oregano, basil, and garlic powder on top of the cheese.
- Top with olives and return the eggplant pizzas to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before garnishing with fresh basil leaves. Serve warm.
WW Points Calculation:
- Eggplant (2 medium): 0 WW points
- Olive oil spray (or 1/2 tbsp olive oil): 1 WW point (instead of 8 points for 2 tbsp)
- Low-sugar marinara sauce (1 cup): 2 WW points
- Reduced-fat mozzarella cheese (1 1/2 cups): 6 WW points (instead of 12 points for regular mozzarella)
- Grated Parmesan cheese (1 tbsp, optional): 1 WW point
- Black olives (1/4 cup): 1 WW point
Total Points: 10 points (for the entire recipe)
Servings: 4
Per Serving: 2.5 points per serving
Nutrition Information (approximate per serving):
- Calories: 120 kcal
- Fat: 8g
- Saturated Fat: 4g
- Protein: 8g
- Carbohydrates: 6g
- Sugar: 4g
- Sodium: 500mg
I'm waiting for your comments! Enjoy!
