Egg & Spinach Wonton Cupcakes Directions
- Preheat the oven to 350°F (175°C) and spray a muffin tin with non-stick spray.
- In a skillet, sauté the onion, yellow pepper, and spinach until soft and fragrant.
- Press a wonton wrapper into each muffin tin cup to form a “cup.”
- Distribute the sautéed vegetable mixture evenly into each wonton cup.
- In a bowl, scramble the eggs and season with salt, pepper, or your favorite seasonings.
- Pour the scrambled eggs into each cup, filling them almost to the top.
- Place one piece of light string cheese on top of each egg-filled wonton cup.
- Bake for 10-15 minutes or until the eggs are set and the wonton edges are crispy.
- Remove from the oven and top each with a dollop of salsa before serving.
WW Points Calculation:
- Wonton wrappers (24): 24 points
- Onion, yellow pepper, spinach: 0 points
- Eggs (7): 0 points
- Light string cheese (2 sticks): 3 points
- Salsa: 0 points
Total Points: 27
Servings: 12
Per Serving: 2.25 points
Nutrition Information:
Calories: ~60
Fat: ~2g
Protein: ~5g
Carbohydrates: ~5g
Sugar: ~1g
Sodium: ~85mg
I'm waiting for your comments! Enjoy!
