Egg & Spinach Wonton Cupcakes Ingredients
- 24 wonton wrappers
- 1/4 cup diced onion
- 1/4 cup diced yellow pepper
- 1 cup fresh spinach, chopped
- 7 eggs
- 2 sticks of light string cheese, cut into 24 pieces
- Salsa, for topping
How to make Egg & Spinach Wonton Cupcakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
