Egg Roll Soup Directions:
-
In a large pot, heat sesame oil over medium heat. Add ground turkey and cook until browned, breaking it up as it cooks.
-
Add garlic, ginger, and onion. Sauté for 2 minutes until fragrant.
-
Stir in soy sauce, rice vinegar, and sriracha. Mix well.
-
Pour in chicken broth and add coleslaw mix and mushrooms. Bring to a simmer and cook for 10–15 minutes until vegetables are tender.
-
Stir in green onions, then ladle into bowls. Garnish with sesame seeds before serving.
WW Points Calculation:
Ground turkey (99% lean, 1 lb): 0 points
Sesame oil (1 tbsp): 4 points
Soy sauce (1 tbsp): 0 points
Rice vinegar (1 tsp): 0 points
Sriracha (1 tsp): 0 points
Fat-free chicken broth (4 cups): 0 points
Coleslaw mix (3 cups): 0 points
Mushrooms (½ cup): 0 points
Green onions (2): 0 points
Sesame seeds (1 tsp): 0 points
Total Points: 4
Servings: 4
Per Serving: 1 point
Nutrition Information:
Calories: 150
Fat: 4g
Protein: 25g
Carbohydrates: 6g
Sugar: 3g
Sodium: 500mg
I'm waiting for your comments! Enjoy!
