Edible Cookie Dough for One Directions
- Spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave it in 30-second intervals until it reaches 165°F (74°C). Let it cool completely before use.
- In a small bowl, combine the powdered peanut butter and water to form a smooth paste.
- Add the almond flour, sugar-free maple syrup, vanilla extract, and a pinch of salt. Mix until a dough forms.
- Fold in the sugar-free chocolate chips.
- Serve immediately, or refrigerate for a firmer texture.
WW Points Calculation:
- Powdered peanut butter (1 tbsp): 0.5 points
- Almond flour (1 tbsp): 1 point
- Sugar-free maple syrup (1 tsp): 0 points
- Sugar-free chocolate chips (1 tsp): 1.5 points
Total Points: 3
Servings: 1
Per Serving: 3 points
Nutrition Information:
- Calories: ~80
- Fat: 4g
- Protein: 3g
- Carbohydrates: 6g
- Sugar: 1g
- Sodium: 50mg
I'm waiting for your comments! Enjoy!
