Easy Pistachio Pineapple Cake Directions:
- Preheat your oven to 350°F. Lightly grease a 9x13-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the angel food cake mix, sugar-free pistachio pudding mix, unsweetened applesauce, eggs, and crushed pineapple with juice. Mix until well combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before serving.
WW Points Calculation:
- 1 box (16 oz) angel food cake mix: 24 pts
- 1 package (3.4 oz) sugar-free pistachio pudding mix: 1 pt
- 1/2 cup unsweetened applesauce: 0 pts
- 3 large eggs: 0 pts
- 1 can (20 oz) crushed pineapple in juice, undrained: 0 pts
Total Points: 25 pts
Servings: 12
Per Serving: 2.08 pts
Nutrition Information:
- Calories: Approximately 100
- Fat: 0.5 g
- Protein: 2 g
- Carbohydrates: 23 g
- Sugar: 8 g
- Sodium: 150 mg
I await your comments! Enjoy!
