Easy Pistachio Pineapple Cake Ingredients:
- 1 box (16 oz) angel food cake mix
- 1 package (3.4 oz) sugar-free pistachio pudding mix
- 1/2 cup unsweetened applesauce (substitute for 1/2 cup vegetable oil)
- 3 large eggs
- 1 can (20 oz) crushed pineapple in juice, undrained
How to make Easy Pistachio Pineapple Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
