Easy Mini Chicken Pot Pies Ingredients:
Total Time 30mins
Yield: 6 servings (4 points per serving for blue and purple, 6 points per serving for green.)
1 pre-made pie crust (I used Pillsbury)
1 can Healthy Request Cream of Chicken soup
1/2 cup skim milk
2 cooked boneless, skinless chicken breasts, shredded
1 cup vegetables of your choice
1/8 teaspoon garlic powder
Salt and pepper, to taste
How to make Easy Mini Chicken Pot Pies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
