Ingredients:
16 red peppers, medium sized
8-9 tomatoes, medium ripe
1 eggplant large, roasted
2 oz vegetable oil
½ tbsp sugar
1 tbsp salt
1 onion, large
4 carrots, boiled
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
