Easy Corn Souffle Ingredients:
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) light creamed corn
- 1 cup fat-free sour cream
- Olive oil spray (to grease the baking dish)
- 1 package (8.5 oz) corn muffin mix (such as Jiffy)
- 2 large eggs, beaten
- 1/2 cup shredded reduced-fat cheddar cheese (optional)
How to make Easy Corn Souffle?
Please c-lic-k the photo or the "next >" button below to see the instructions.
