Easy Cool Whip Candy Directions:
- Ensure the Cool Whip is fully thawed for smooth mixing.
- In a large mixing bowl, combine the Cool Whip, pudding mix, powdered sugar substitute, and vanilla extract. Mix until the texture is smooth and creamy.
- If desired, add a few drops of food coloring and mix evenly.
- Line a baking tray with parchment paper. Use a spoon to drop dollops of the mixture onto the tray.
- Add sprinkles or colored sugar on top for decoration.
- Freeze the candies for 2–3 hours or until fully set.
- Serve directly from the freezer for a delightful treat.
Points Calculation:
- Cool Whip (8 oz): 10 points
- Sugar-free instant pudding mix (3.4 oz): 3 points
- Powdered sugar substitute (1 cup): 0 points
- Vanilla extract (1 tsp): 0 points
- Food coloring (optional): 0 points
- Sprinkles or colored sugar (optional): varies (not included in total calculation)
Total Points: 13
Servings: 24
Per Serving: 0.54 points
Nutrition Information:
- Calories: ~20
- Fat: ~0.5g
- Protein: ~0g
- Carbohydrates: ~3.5g
- Sugar: ~1g
- Sodium: ~30mg
I'm waiting for your comments! Enjoy!
