Easy Breakfast Egg Muffins Ingredients:
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6 large eggs
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¼ cup (60ml) milk (optional, for fluffier muffins)
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½ teaspoon salt
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¼ teaspoon black pepper
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½ cup (50g) shredded reduced-fat cheese (cheddar, mozzarella, or your choice)
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½ cup (60g) bell peppers, diced
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½ cup (60g) spinach, chopped
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½ cup (60g) cooked turkey bacon or lean ham (optional)
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¼ cup (30g) onions, finely chopped
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¼ teaspoon garlic powder (optional)
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Cooking spray (for greasing)
How to make Easy Breakfast Egg Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
