Directions:
Beat in a blender, 4 medium eggs, 2 tablespoons of butter, 3 cups (tea) of sugar, 1 cup (tea) of wheat flour, 2 glasses of small coconut milk, 1 pinch of salt, ½ spoon (soup) of baking powder, 6 tablespoons of cream cheese, 4 tablespoons of grated parmesan, 300g of coarsely grated fresh coconut, until obtaining a homogeneous mixture.
Then, place the mixture in a greased and floured pan.
To finish, bake in a preheated medium oven until golden brown.
Ready. Now just enjoy and taste this incredible cheese cake!
I await your comments! Enjoy!
