Easy 2-Ingredient Pumpkin Muffins Directions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, combine the canned pumpkin and spice cake mix until well combined and smooth.
- Spoon the batter into the prepared cupcake liners, filling them about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool for a few minutes before serving. Enjoy!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Canned pumpkin (15 oz): 0 points
- Spice cake mix (18 oz): 24 points (varies by brand)
Total Points: 24
Servings: 12 muffins
Points Per Serving: 2
Nutrition Information (approx per serving):
- Calories: 150
- Fat: 3g
- Protein: 2g
- Carbohydrates: 30g
- Sugar: 18g
- Sodium: 250mg
I await your comments! Enjoy!
