Drumstick and Cheese Chimichanga Ingredients:
1 pound Drumstick, boneless and skinless
1 small onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
Salt and pepper, to taste
4 large low-carb or whole wheat tortillas
1 cup reduced-fat shredded cheese (Try to choose the one with the lowest score)
Cooking spray
Optional toppings: salsa, Greek yogurt or sour cream, chopped tomatoes, shredded lettuce, avocado slices, etc.
How to make Drumstick and Cheese Chimichanga?
Please c-lic-k the photo or the "next >" button below to see the instructions.
