Ingredients:
2 to 3 cups water
2 to 3 cups white wine vinegar
40 halves sun-dried tomatoes, about 5 to 6 ounces
1 tablespoon olives, pitted and oil-cured, optional
1 tablespoon salt-cured capers, rinsed and dried, optional
1 teaspoon dried oregano, basil, mint, or marjoram, optional
1 pinch crushed red chile pepper, optional
1 to 1 1/2 cups extra-virgin olive oil
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
