Ingredients:
700g of flour
450 g of lukewarm water
10 g dry baker's yeast (or 20 g fresh yeast)
10g of salt
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
Ingredients:
700g of flour
450 g of lukewarm water
10 g dry baker's yeast (or 20 g fresh yeast)
10g of salt
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions