Diabetic Blueberry Muffins Ingredients:
- 1 cup frozen blueberries
- 3 cups coconut flour
- 4 large eggs
- ⅔ cup sweetener of choice (such as Stevia, Swerve, or Monk Fruit)
- 5 oz plain Greek yogurt (non-fat)
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
How to make Diabetic Blueberry Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.
