Delmonico's Copycat Potatoes Bake Recipe

Yayınlanma: 04 September 2024 - 19:12

Delmonico's Copycat Potatoes Bake Recipe

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Delmonico's Copycat Potatoes Bake Recipe
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Delmonico's Copycat Potatoes Bake Directions:

  • Preheat the oven to 375°F (190°C). Grease a round casserole dish or a 9x13-inch baking dish with non-stick spray.
  • In a small bowl, mix salt, black pepper, dried mustard, and garlic powder.
  • Toss the Trader Joe's Hash Browns with the seasoning mix and dried parsley.
  • Layer the seasoned hash browns in the dish, alternating with layers of shredded reduced-fat cheddar cheese. Ensure the top layer is cheese.
  • Combine the fat-free half-and-half and unsweetened almond milk. Pour evenly over the layers.
  • Cover with foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15-20 minutes until the top is golden and the hash browns are tender.
  • Let it rest briefly before serving.

WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

WW Points Calculation:

  • Trader Joe's Hash Browns (32 ounces): 10 points
  • Shredded reduced-fat cheddar cheese (2 cups): 12 points
  • Dried mustard (1 teaspoon): 0 points
  • Garlic powder (1 teaspoon): 0 points
  • Dried parsley (1/2 teaspoon): 0 points
  • Unsweetened almond milk (1 cup): 0 points
  • Fat-free half-and-half (1/2 cup): 1 point
  • Salt and black pepper: 0 points

Total Points: 23 points for the entire casserole

Servings: 8 servings
Points per Serving: 2.875 points (rounded up to 3 points per serving)

Nutrition Facts:

  • Calories: 230
  • Fat: 12g
  • Carbohydrates: 20g
  • Protein: 11g

I await your comments! Enjoy!

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