Delectable Cherry Cheesecake Fluff Directions:
- In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened fat-free cream cheese and powdered sugar substitute until smooth and creamy.
- Add in the vanilla extract and Greek yogurt (if using), then continue to beat until well combined.
- In a separate bowl, whisk together the sugar-free vanilla pudding mix and unsweetened almond milk until it starts to thicken.
- Add the pudding mixture to the cream cheese mixture and blend until smooth and fully incorporated.
- Gently fold in the fat-free whipped topping and mini marshmallows (if using) until everything is combined.
- Transfer the fluff mixture into a serving dish, a trifle dish, or individual bowls.
- Cover and refrigerate for at least 2 hours (or overnight, for best results). This will help the flavors meld together and make the texture even fluffier.
- Once the fluff has chilled, spread the no-sugar-added cherry pie filling evenly over the top.
WW Points Calculation:
- 8 oz fat-free cream cheese: 0 pts
- 1/4 cup powdered sugar substitute (like Swerve or Lakanto): 0 pts
- 1 teaspoon vanilla extract: 0 pts
- 1 (8 oz) tub of fat-free whipped topping: 0 pts
- 1 (5.1 oz) box of sugar-free instant vanilla pudding mix: 0 pts
- 1 cup unsweetened almond milk: 1 pt
- 1/2 cup fat-free Greek yogurt: 0 pts
- 1/2 cup mini marshmallows: 3 pts
- 1 can (21 oz) no-sugar-added cherry pie filling: 2 pts
Total Points: 6
Servings: 8
Per Serving: 0.75 points
Nutrition Information:
- Calories: 70
- Fat: 1g
- Protein: 3g
- Carbohydrates: 12g
- Sugar: 6g
- Sodium: 90mg
I'm await your comments! Enjoy!
