Crustless Quiche with Bacon and Veggies Ingredients:
- 6 large eggs
- 1 cup (240 ml) low-fat milk or unsweetened almond milk
- 1/2 cup (120 ml) heavy cream (optional)
- 1 cup (100 g) cooked bacon, crumbled
- 1 cup (30 g) fresh spinach, chopped
- 1/2 cup (50 g) grated carrots
- 1/2 cup (50 g) spring onions, chopped
- 1 cup (100 g) shredded low-fat cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
How to make Crustless Quiche with Bacon and Veggies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
