Crustless Pumpkin Pie Directions:
- Preheat your oven to 375°F (190°C). Spray a 9-inch pie dish with nonstick cooking spray.
- In a large mixing bowl, combine all ingredients and mix until well combined.
- Pour the mixture into the prepared pie dish.
- Bake for 40-45 minutes or until a knife inserted in the center comes out clean.
- Remove from the oven and let it cool for 10 minutes before serving. Store in the fridge for up to a week.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Canned pumpkin purée: 0 points
- Zero-point brown sugar substitute: 0 points
- Cinnamon: 0 points
- Nutmeg: 0 points
- Vanilla extract: 0 points
- Pumpkin spice: 0 points
- Eggs: 0 points
- Unsweetened almond milk: 1 point
Total Points: 1
Servings: 8
Points Per Serving: 0.125
Nutrition Information:
- Calories: 70
- Fat: 1g
- Protein: 3g
- Carbohydrates: 13g
- Sugar: 1g
- Sodium: 80mg
I await your comments! Enjoy!
