Crustless Pumpkin Pie Ingredients:
- 1 (15 oz) can 100% canned pumpkin purée
- 1/3 cup zero-point brown sugar substitute (Lakanto Golden Monkfruit Sweetener)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla extract
- 1 tsp pumpkin spice
- 2 large eggs or 1/2 cup liquid egg substitute
- 8 oz unsweetened almond milk, Premier Protein, unsweetened coconut milk, or Carbmaster no sugar added milk
How to make Crustless Pumpkin Pie?
Please c-lic-k the photo or the "next >" button below to see the instructions.
