Crumb Cake Bars Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, mix the whole wheat flour, granulated Stevia (or Erythritol), baking powder, baking soda, and salt.
- In a separate bowl, whisk together the non-fat Greek yogurt, egg, vanilla extract, and melted light butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed.
- Pour the cake batter into the prepared baking dish and spread evenly.
- In another bowl, combine the brown sugar substitute and cinnamon. Add the chilled cubed light butter, using a pastry cutter or your fingers to create a crumbly texture.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before cutting into bars.
WW Points Calculation:
- Whole Wheat Flour (2 cups): 16 pts
- Granulated Stevia or Erythritol: 0 pts
- Light Butter (¼ cup, melted): 6 pts
- Light Butter (¼ cup, chilled): 6 pts
- Baking Powder: 0 pts
- Baking Soda: 0 pts
- Salt: 0 pts
- Non-fat Greek Yogurt (1 cup): 0 pts
- Egg (1 large): 0 pts
- Vanilla Extract: 0 pts
- Brown Sugar Substitute (½ cup): 0 pts
- Ground Cinnamon (1 tablespoon): 0 pts
Total Points: 28 pts
Servings: 12
Per Serving: 2.33 pts
Nutrition Information:
- Calories: ~95 kcal per serving (estimate)
- Fat: ~3g
- Protein: ~4g
- Carbohydrates: ~12g
- Sugar: ~2g
- Sodium: ~120mg
I'm waiting for your comments! Enjoy!
