Crumb Cake Bars Recipe

Yayınlanma: 23 October 2024 - 16:55

These crumb cake bars have a soft and tender crumb with a delicious cinnamon-sugar topping, making them perfect for a light snack or dessert. They're easy to make and versatile enough to serve at breakfast, brunch, or as a quick afternoon treat. You can customize them by adding a sugar-free glaze or fresh berries, depending on your preferences.

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Crumb Cake Bars Recipe
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Crumb Cake Bars Ingredients

  • 2 cups Whole Wheat Flour
  • ½ cup Granulated Stevia or Erythritol
  • ¼ cup Light Butter, melted
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Non-fat Greek Yogurt
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • ½ cup packed Brown Sugar Substitute
  • 1 tablespoon Ground Cinnamon
  • ¼ cup Light Butter, chilled and cubed

How to make Crumb Cake Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.

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