Crockpot Candy Directions:
- Line the base of your crockpot with parchment paper or use a non-stick spray to prevent sticking.
- Add both the sugar-free milk chocolate chips and sugar-free semi-sweet chocolate chips into the crockpot.
- Scoop in the powdered peanut butter, ensuring it’s mixed smoothly with the other ingredients.
- Add the salted peanuts (or unsalted) and dry roasted peanuts to the mixture.
- Stir in the vanilla extract for extra flavor.
- Stir everything together gently, ensuring the chocolate and peanut butter are fully melted and combined.
- Set the crockpot to cook on low for about 1 to 1 ½ hours, checking and stirring every 20 minutes.
- Once fully melted, give it one final stir.
- Line a baking sheet with parchment paper or a silicone mat, then drop spoonfuls of the melted candy mixture onto the sheet to form candy clusters.
- Let the candy cool at room temperature for about 1 hour, or refrigerate for faster setting.
- Store in an airtight container for up to a week or refrigerate for longer freshness.
WW Points Calculation:
- Sugar-free milk chocolate chips (16 oz): 30 points
- Sugar-free semi-sweet chocolate chips (16 oz): 30 points
- Salted peanuts (1 1/2 cups): 14 points
- Dry roasted peanuts (1 1/2 cups): 14 points
- Powdered peanut butter (1 cup): 6 points
- Chopped pretzels (1/2 cup, optional): 6 points
- Vanilla extract (1 tsp): 0 points
Total Points: 100 points (without pretzels)
Servings: 24
Per Serving: 4.17 points
Nutrition Information:
- Calories: 210
- Fat: 14g
- Protein: 8g
- Carbohydrates: 21g
- Sugar: 10g
- Sodium: 180mg
I'm waiting for your comments! Enjoy!
