Crock Pot Broccoli Cheddar Soup Directions
- Spray the inside of your Crock Pot with cooking spray.
- Add diced onions, broccoli florets, and matchstick carrots to the Crock Pot.
- In a mixing bowl, whisk together cheddar soup, chicken broth, cornstarch, Italian seasoning, salt, and pepper.
- Pour the mixture over the vegetables in the Crock Pot and stir well.
- Cover and cook on LOW for 3 hours.
- After 3 hours, stir the soup and add almond milk. Mix well.
- Cover and cook on HIGH for 30 minutes.
- Stir in the reduced-fat cheddar and Parmesan cheeses until fully melted.
- Serve warm.
WW Points Calculation:
- Onions: 0 points
- Broccoli: 0 points
- Carrots: 0 points
- Cheddar Soup: ~3 points (per serving)
- Chicken Broth: 0 points
- Cornstarch (1/3 cup): 2 points
- Unsweetened Almond Milk (1 cup): 1 point
- Reduced-Fat Cheddar Cheese (1 cup): 8 points
- Parmesan Cheese (2 tbsp): 2 points
Total Points: ~16 points
Servings: 6
Per Serving: ~2.67 points
Nutrition Information (Per Serving):
- Calories: ~130
- Fat: ~6g
- Protein: ~8g
- Carbohydrates: ~9g
- Sugar: ~2g
- Sodium: ~350mg
I'm waiting for your comments! Enjoy!
