Crispy Zucchini Chips Directions
- Preheat your oven to 400°F (200°C).
- Wash the zucchinis thoroughly under cold water and pat them dry with a paper towel to remove excess moisture.
- Slice the zucchinis into 1/4-inch rounds (approximately 15 slices per zucchini, totaling about 60 slices).
- In a small bowl, combine the garlic powder, onion powder, paprika, dried oregano, salt, and black pepper. Stir well to create a seasoning blend.
- In a large bowl, drizzle the sliced zucchini with 1 tablespoon of olive oil. Use a pastry brush or your hands to coat each slice evenly with oil.
- Sprinkle the seasoning blend over the oiled zucchini slices and toss gently to ensure each slice is evenly coated.
- Line a baking sheet with parchment paper for easy cleanup.
- Arrange the seasoned zucchini slices in a single layer on the baking sheet, making sure not to overlap them.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, flipping the slices halfway through.
- Keep an eye on them and remove the chips when they are golden brown and crispy around the edges.
- Once baked, let the zucchini chips cool slightly. If desired, garnish with fresh chopped parsley or a light sprinkle of grated Parmesan cheese.
- Serve the zucchini chips immediately as a healthy snack or side dish, or store for later enjoyment.
WW Points Calculation:
- Zucchini (4 medium-sized): 0 points
- Olive Oil (1 tbsp): 4 points
- Garlic Powder (1 tsp): 0 points
- Onion Powder (1 tsp): 0 points
- Paprika (1 tsp): 0 points
- Dried Oregano (1 tsp): 0 points
- Salt (1/2 tsp): 0 points
- Black Pepper (1/4 tsp): 0 points
- Optional Garnish (Parsley or Parmesan): 0 points (if used sparingly)
Total Points: 4
Servings: 12
Points Per Serving: 0.33 points
Serving Size: 5 slices (per serving)
Total Slices: 60 slices
Nutrition Information:
- Calories: 50
- Fat: 5g
- Protein: 1g
- Carbohydrates: 2g
- Sugar: 1g
- Sodium: 150mg
I'm waiting for your comments! Enjoy!
