Crispy Toasted Ravioli Directions:
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Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly coat with cooking spray.
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Prepare the Ravioli:
- Cook the frozen ravioli according to the package instructions until they are just tender. Drain well and let cool slightly.
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Prepare the Breading Station:
- In one bowl, whisk the egg.
- In another bowl, mix the whole wheat breadcrumbs, grated Parmesan cheese, and Italian seasoning.
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Bread the Ravioli:
- Dip each ravioli into the egg, allowing any excess to drip off.
- Coat the ravioli in the breadcrumb mixture, pressing gently to adhere.
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Bake the Ravioli:
- Place the breaded ravioli on the prepared baking sheet in a single layer.
- Lightly spray the tops with cooking spray to help them crisp up.
- Bake for 12-15 minutes, or until golden and crispy.
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Serve:
- Serve the crispy toasted ravioli with marinara sauce for dipping.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Frozen Ravioli (10 oz): 9 points
- Whole Wheat Breadcrumbs (1/4 cup): 3 points
- Grated Parmesan Cheese (1/4 cup): 3 points
- Large Egg: 0 points
- "I Can't Believe It's Not Butter! Light" (1 tablespoon): 1 point
- No-Sugar-Added Marinara Sauce (1/4 cup): 1 point
- Cooking Spray: 0 points
Total Points for Entire Recipe: 17 points
Points Per Serving (4 servings): 4.25 points
I await your comments! Enjoy!
