Crispy Skillet Potatoes Directions:
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Wash and peel the potatoes if desired; leaving the skin on adds texture and flavor. Cut into small, bite-sized cubes.
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Heat a large skillet over medium heat and add the olive oil. Once hot, add the potato cubes. Stir occasionally to cook evenly on all sides, about 5–7 minutes, until golden and crispy on the outside and soft inside.
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Season the potatoes with salt, pepper, garlic powder, and paprika. Adjust seasoning to taste. For added flavor, consider a pinch of cayenne pepper or a squeeze of lemon juice.
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If using fresh herbs, chop finely and sprinkle over the cooked potatoes for a fresh, aromatic finish.
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Transfer the cooked potatoes to a serving dish and garnish with additional herbs if desired. Serve hot as a snack or side dish.
WW Points Calculation:
Potatoes (3 medium): 0 points
Olive oil (2 tablespoons): 8 points
Garlic powder (1 teaspoon): 0 points
Paprika (1/2 teaspoon): 0 points
Fresh herbs: 0 points
Total Points: 8
Servings: 4
Per Serving: 2 points
Nutrition Information:
Calories: 150
Fat: 7g
Protein: 3g
Carbohydrates: 20g
Sugar: 1g
Sodium: 180mg
I'm waiting for your comments! Enjoy!
