Crispy Roasted Cauliflower Directions:
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Preheat oven to 425°F (220°C, or 200°C fan).
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In a large bowl, toss cauliflower florets with olive oil, salt, pepper, and garlic.
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If using, add parmesan and panko breadcrumbs, and toss again to coat.
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Spread cauliflower evenly on a baking tray.
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Roast for 20 minutes, then flip the florets and roast for an additional 5 minutes until golden at the edges and tender inside.
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Serve hot, sprinkled with parsley if desired.
WW Points Calculation
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Cauliflower: 0.00
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Olive oil (2 1/2 tbsp): 9.00
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Salt, pepper, garlic, parsley: 0.00
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Parmesan (2 tbsp): 2.00
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Panko breadcrumbs (3 tbsp): 3.00
Points Information:
Total Points: 14.00 (with parmesan option) / 9.00 (without parmesan option)
Servings: 4
Points per serving: 3.50 (with parmesan option) / 2.25 (without parmesan option)
Nutrition Information
Calories: 108
Fat: 6g
Protein: 4g
Carbohydrates: 10g
Sugar: 2g
Sodium: 222mg
I'm waiting for your comments! Enjoy!
