Crispy Potato Cutlets Ingredients:
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3 large potatoes, boiled and mashed
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1 small carrot, grated (optional)
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¼ cup green peas, boiled (optional)
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¼ cup onion, finely chopped
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2 green chilies, finely chopped (optional)
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2 tbsp chopped coriander leaves
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1 tsp ginger-garlic paste
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½ tsp turmeric powder
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½ tsp red chili powder
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½ tsp garam masala
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½ tsp cumin powder
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½ tsp salt
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2 tbsp breadcrumbs (for binding)
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2 tbsp cornflour or all-purpose flour
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3 tbsp water (for batter)
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½ cup breadcrumbs (for coating)
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Oil for frying
How to make Crispy Potato Cutlets?
Please c-lic-k the photo or the "next >" button below to see the instructions.
