Crispy Golden Fish Cakes Ingredients:
- 1 lb (450g) white fish fillets (cod, haddock, or tilapia), cooked and flaked
- 1 large potato, peeled and diced
- 1/2 cup finely chopped onion
- 1/4 cup fat-free Greek yogurt
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1/2 cup whole wheat breadcrumbs (plus more for coating)
- Olive oil spray (for frying)
How to make Crispy Golden Fish Cakes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
