Crispy Cheesy Potato Bombs Directions:
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Mash the boiled potatoes until smooth. Season with salt and pepper.
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Mix in half of the chopped chives.
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Take a small portion of the mashed potato, flatten it in your hand, and place a small amount of shredded cheese in the center.
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Form the potato around the cheese into a ball. Repeat until all of the potato mixture is used.
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Roll each potato ball in whole wheat flour, dip in beaten eggs, then roll in whole grain breadcrumbs until coated.
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Preheat oven to 400°F (200°C).
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Place the coated potato balls on a baking sheet lined with parchment paper.
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Lightly spray each ball with cooking spray.
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Bake for 25 minutes, or until golden brown and crispy.
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Sprinkle with remaining chives before serving.
WW Points Calculation:
Potatoes (2 large): 0 points
Reduced-fat shredded cheddar cheese (1 cup): 8 points
Whole wheat flour (½ cup): 6 points
Eggs (2 large): 0 points
Whole grain breadcrumbs (1 cup): 12 points
Cooking spray: 0 points
Total Points: 26
Servings: 12 potato bombs
Per Serving: 2 points
Nutrition Information:
Calories: 92 kcal
Fat: 3 g
Protein: 5 g
Carbohydrates: 12 g
Sugar: 1 g
Sodium: 150 mg
I'm waiting for your comments! Enjoy!
