Crispy Cheddar Corn Potato Fritters Ingredients:
-
2 cups shredded russet potatoes
-
1 cup sweet corn kernels (fresh, canned, or thawed frozen)
-
1 cup reduced-fat sharp cheddar cheese, shredded
-
¼ cup scallions, finely chopped
-
2 large eggs
-
⅓ cup whole wheat flour
-
½ teaspoon garlic powder
-
½ teaspoon salt
-
¼ teaspoon freshly ground black pepper
-
2 tablespoons grated Parmesan cheese (optional)
-
Optional herbs: parsley, basil, or thyme
-
Cooking spray or 1 tablespoon olive oil
How to make Crispy Cheddar Corn Potato Fritters?
Please c-lic-k the photo or the "next >" button below to see the instructions.
