Crispy Cheddar Chicken Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup reduced-fat shredded cheddar cheese
- 1 cup panko breadcrumbs (or crushed whole-grain crackers)
- ½ cup unsweetened almond milk
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- Salt and pepper to taste
- 2 tbsp light butter, melted
Optional Cream Sauce:
- 1 can (10.5 oz) low-fat cream of chicken soup
- ½ cup plain non-fat Greek yogurt
- 1 tbsp unsweetened almond milk
How to make Crispy Cheddar Chicken?
Please c-lic-k the photo or the "next >" button below to see the instructions.
