Crispy Cabbage and Egg Fritters Directions:
- Marinate Cabbage: Shred the cabbage and mix it with ⅓ teaspoon of salt. Let it sit for 10 minutes to draw out excess moisture.
- Prepare Other Ingredients: While the cabbage marinates, chop the green onion and chili peppers.
- Mix Ingredients: After 10 minutes, squeeze out any excess water from the cabbage. In a large bowl, combine the marinated cabbage, green onion, chili peppers, cooked rice, black pepper, ¼ teaspoon salt, chili powder, beaten eggs, and cornstarch. Mix thoroughly.
- Form Fritters: Heat cooking oil in a large skillet over medium heat. Take a spoonful of the mixture and flatten it into a patty shape.
- Fry Fritters: Place the patties in the skillet and fry until one side is golden brown and crispy, about 3-4 minutes. Flip and fry the other side until golden brown and crispy. Remove and drain on paper towels.
WW Points Calculation:
- 2 cups cabbage: 0 points
- ⅓ teaspoon salt: 0 points
- 2 tablespoons green onion: 0 points
- 2 tablespoons chili peppers: 0 points
- 1 cup cooked rice: 6 points
- ⅛ teaspoon black pepper: 0 points
- ¼ teaspoon salt: 0 points
- ⅛ teaspoon chili powder: 0 points
- 3 large eggs: 0 points
- 2 tablespoons cornstarch: 1 point
- Cooking oil for frying (estimated 2 tablespoons): 8 points
Total Points: 15
Servings: 4
Per Serving: 3.75 points
Nutrition Information (per serving):
- Calories: ~125
- Fat: 5g
- Protein: 5g
- Carbohydrates: 15g
- Sugar: 1g
- Sodium: 200mg
I'm waiting for your comments! Enjoy!
